HEAT RATING: Medium
Serving Suggestion:
Recipe: Thai Green Curry
Ingredients:
1 Tablespoon oil
4 pieces of chicken breast fillet cut small
35g Thai Green Curry spice mix
100 mL Chicken stock
2 tablespoons fish sauce
1-tablespoon brown sugar
140 mL Coconut milk
1/3rd cup chopped basil leaves
Preparation:
- 1 tablespoon oil in frying pan over high heat, add chicken. Fry until golden
- Reduce heat and add Thai Green Curry spice mix until aromatic. Add the chicken stock and stir.
- Add fish sauce, sugar and coconut milk. Stir through and simmer for 15 min
- Stir in the basil and serve with rice