Also known as Forfoil and Fenalar, Lamb Prosciutto is a mildly cured, air-dried and gently smoked leg of lamb. Because it is a dry-cured meat, a subtle, enticing lamb flavour is maintained. The Scandinavian name for the product translates to ‘Violin Leg’ referring to the shape of the air dried leg if it was processed with the bone intact. Our product is manufactured boneless to facilitate easy handling, catering appeal and maximum yield when slicing.
Free delivery Sydney-wide. Minimum order $100.
DISCLAIMER
- Use by dates will always vary based on the type of protein, stock rotation and nature of the product.
- We always endeavor to ensure the product is as close to the average weight as possible however minor variances may occur.
- Order may vary slightly depending on product availability.
- Someone must be home to receive the delivery as we are unable to leave it unattended. If you are not home, your order will be redirected to our factory for pick-up in Marrickville.