Our double smoked leg ham is produced as a traditionally cooked skinless, boneless and naturally smoked leg ham.
It is a juicy, tender leg ham. Only carefully selected full pork leg muscles are used to maintain the distinctive original pork leg texture and country style flavour.
Free delivery Sydney-wide. Minimum order $100.
DISCLAIMER
- Use by dates will always vary based on the type of protein, stock rotation and nature of the product.
- We always endeavor to ensure the product is as close to the average weight as possible however minor variances may occur.
- Order may vary slightly depending on product availability.
- Someone must be home to receive the delivery as we are unable to leave it unattended. If you are not home, your order will be redirected to our factory for pick-up in Marrickville.