VOTED THE BEST HAM IN SYDNEY
The perfect centre piece for any time of the year!
A premium quality ham made from the finest Australian free range pork leg. Traditionally cured and naturally wood smoked (Iron bark) to an old family recipe resulting in an unmistakable delicate flavour and texture.
DISCLAIMER
- Use by dates will always vary based on the type of protein, stock rotation and nature of the product.
- We always endeavor to ensure the product is as close to the average weight as possible however minor variances may occur.
- Someone must be home to collect the delivery as we are unable to leave it unattended. If you're not home, your order will be redirected to our factory for pick-up in Marrickville.