Half Ham On The Bone - Shank end (Av. 4kg)

Half Ham On The Bone - Shank end (Av. 4kg)

Regular price
$50.00
Sale price
$50.00
Regular price
$65.00
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VOTED THE BEST HAM IN SYDNEY

A premium quality ham made from the finest Australian pork leg.

Traditionally cured and naturally wood smoked (Iron bark) to an old family recipe resulting in an unmistakable delicate flavour and texture.

Perfect for Christmas or any family meal. Plus there's always lots of leftovers for next day snacks and sandwiches!

Use by: AV. 4 Weeks if sealed and refrigerated.

Free delivery Sydney-wide. Minimum order $100.