Half Ham On The Bone - Shank end (Av. 4kg)

Half Ham On The Bone - Shank end

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VOTED THE BEST HAM IN SYDNEY

(Av. 4.5-5kg)

A premium quality ham made from the finest Australian pork leg.

Traditionally cured and naturally wood smoked (Ironbark) to an old family recipe resulting in an unmistakable delicate flavour and texture

DISCLAIMER

  • Use by dates will always vary based on the type of protein, stock rotation and nature of the product.
  •  We always endeavor to ensure the product is as close to the average weight as possible however minor variances may occur.
  • Someone must be home to collect the delivery as we are unable to leave it unattended. If your not home, your order will be redirected to our factory for pick-up in Marrickville.