Half Ham On The Bone - Shank end (Av. 4kg)

Half Ham On The Bone - Shank end (Av. 5kg)

Regular price
$70.00
Sale price
$70.00
Regular price
Sold out
Unit price
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VOTED THE BEST HAM IN SYDNEY

A premium quality ham made from the finest Australian pork leg.

Traditionally cured and naturally wood smoked (Iron bark) to an old family recipe resulting in an unmistakable delicate flavour and texture.

Perfect for Christmas or any family meal. Plus there's always lots of leftovers for next day snacks and sandwiches!

Free delivery Sydney-wide. Minimum order $100.  

DISCLAIMER

  • Use by dates will always vary based on the type of protein, stock rotation and nature of the product.
  •  We always endeavor to ensure the product is as close to the average weight as possible however minor variances may occur.