The Chilli Factory Brazillian Rub 70g

The Chilli Factory Brazillian Rub 70g

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HEAT RATING: Mild

Serving Suggestions:

Recipe: Brazilian Spice Rub

Ingredients:
4 pieces of Steak or Beef Brisket or Lamb Shoulder/Leg
Generous amount of Rub

Rub mixture onto meat wrap with plastic wrap and marinate for at least 30 minutes or overnight. Grill, bake or BBQ meat to your likening.

  • Also great over roast potatoes as a seasoning
  • Tasty through breadcrumbs for schnitzel.

Make a Dip out of it!

You can use natural yoghurt, sour cream, mayonnaise or some cream cheese (use 100 mL). Add 1 teaspoon of The Spice Factory Brazilian Rub and mix thoroughly.