Air Dried Salami
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Cacciatore - Hot Or Mild
European style sausage salami, made from cured pork with herbs and spices
Average weight
200g
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Paesanello
Italian style salami with coarsely ground pork and pork fat, spices and wine. Filled into Ox bungs 90mm diameter x 40cm long.
Average weight
2–3kg
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Danish
Mild Danish style prepared with pork, selected spices and wine. 90mm diameter x 50cm long.
Average weight
2kg
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Pepperoni
Hot Italian style salami with medium ground pork, hot paprika, spices and wine. Medium heat. 25mm diameter x 30cm
Average weight
1.2kg
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Hot Spanish
Andalusia style salami prepared with coarse ground pork, hot paprika and other spices. Medium heat. 90mm diameter x 50cm long.
Average weight
2kg
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Veneto
A coarse ground pork and fat filled into a natural casing 75mm diameter x 30cm long.
Average weight
1kg
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Milano
A medium grind, mild flavoured Italian style salami. 70mm diameter x 50cm long.
Average weight
1.2kg
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White Hungarian
Hot Italian style salami with medium ground pork, hot paprika, spices and wine. 70mm diameter x 50cm long.
Average weight
1.5kg