Bacon

American Bacon

American Bacon

Rindless rashers of lean pork belly. The Cartilage bones are removed. Natural wood smoked, made with that Black Forest love!

Vacuum sealed in
5kg packs

Canadian Bacon - Eye

Canadian Bacon - Eye

Premium Australian pork loins. Rindless rashers, natural wood smoked. Consisting of the loin (eye) and 2-5cm of the belly (tail).

Vacuum sealed in
5kg packs

English Bacon - Rasher

English Bacon - Rasher

Middles are cured & marinated in traditional family recipe for over 48 hours, hung to dry, naturally wood smoked and slowly cooked.

Vacuum sealed in
5kg packs

Italian Pancetta - Flat

Italian Pancetta - Flat

Boneless pork belly, skin on, dry salted and air dried. Serve it thinly sliced, or cook and crumble on Caesar salads.

Average weight
1kg

Kaiserfleisch

Kaiserfleisch

Cured pork belly, skinless, boneless, smoked and cooked. Serve hot or cold thinly sliced, it's your choice!

Average weight
2kg

Kassler

Kassler

Skinless, boneless cured pork loin. Smoked and cooked. Serve thinly sliced or reheat and serve with sauerkraut etc.

Average weight
2–2.5g

Canadian Bacon - Eye

Canadian Bacon - Eye

Premium Australian pork loins. Rindless rashers, natural wood smoked. Consisting of the loin (eye) and 2-5cm of the belly (tail).

Vacuum sealed in
5kg packs

Pizza Bacon

Pizza Bacon

Short or imperfect rashers of English or American bacon. Suitable for frying or chopping when cost is #1 consideration.

Vacuum sealed in
5kg packs

Turkey Bacon

Turkey Bacon

A revolution in bacon for breakfast. 94% lean. Naturally wood smoked. We know what we are doing!

Vacuum sealed in
5kg packs

Speck

Speck

An Austrian classic. Premium Pork belly, boneless, skin on, and dry salted and cold smoked over a number of days then air dried. Serve thinly sliced with rye bread or chop and fry as a topping over Caesar salad.

Average weight
1kg