Bacon
Double Smoked American Bacon (Streaky)
Pork Belly cured and naturally wood smoked, made with that Black Forest love!
Vacuum sealed in
5kg packs
Double Smoked Short Cut Bacon (Loin)
Pork Loin cured and naturally smoked.Consisting of the loin (eye) and 2-5cm of the belly (tail).
Vacuum sealed in
5kg packs
Double Smoked English Bacon (Full Rasher)
Pork Middle cured and naturally wood smoked.
Vacuum sealed in
5kg packs
Italian Pancetta - Flat
Boneless Pork Belly, skin on, dry salted and air dried.
Average weight
1kg
Kaiserfleisch (Smoked Belly)
Whole Pork Belly cured and naturally wood smoked.Serve hot or cold thinly sliced, it's your choice!
Average weight
2kg
Kassler (Smoked Loin)
Whole Pork Loin cured and naturally wood smoked.Serve thinly sliced or reheat and serve with sauerkraut etc.
Average weight
2–2.5g
Double Smoked Buffet Bacon
Combination of Streaky and Short end pieces.Suitable for frying or chopping when cost is #1 consideration.
Vacuum sealed in
5kg packs
Double Smoked Turkey Bacon
Turkey Breast cured and naturally wood smoked.
Vacuum sealed in
5kg packs
Speck
An Austrian classic. Premium Pork belly, boneless, skin on, and dry salted and cold smoked over a number of days then air dried.
Average weight
1kg