Bacon
![American Bacon](http://cdn.shopify.com/s/files/1/0526/7655/9006/files/meat_platter_grey.jpg.jpg)
Double Smoked American Bacon (Streaky)
Pork Belly cured and naturally wood smoked, made with that Black Forest love!
Vacuum sealed in
5kg packs
![Canadian Bacon - Eye](http://cdn.shopify.com/s/files/1/0526/7655/9006/files/meat_platter_grey.jpg.jpg)
Double Smoked Short Cut Bacon (Loin)
Pork Loin cured and naturally smoked.Consisting of the loin (eye) and 2-5cm of the belly (tail).
Vacuum sealed in
5kg packs
![English Bacon - Rasher](http://cdn.shopify.com/s/files/1/0526/7655/9006/files/meat_platter_grey.jpg.jpg)
Double Smoked English Bacon (Full Rasher)
Pork Middle cured and naturally wood smoked.
Vacuum sealed in
5kg packs
![Italian Pancetta - Flat](http://cdn.shopify.com/s/files/1/0526/7655/9006/files/meat_platter_grey.jpg.jpg)
Italian Pancetta - Flat
Boneless Pork Belly, skin on, dry salted and air dried.
Average weight
1kg
![Kaiserfleisch](http://cdn.shopify.com/s/files/1/0526/7655/9006/files/meat_platter_grey.jpg.jpg)
Kaiserfleisch (Smoked Belly)
Whole Pork Belly cured and naturally wood smoked.Serve hot or cold thinly sliced, it's your choice!
Average weight
2kg
![Kassler](http://cdn.shopify.com/s/files/1/0526/7655/9006/files/meat_platter_grey.jpg.jpg)
Kassler (Smoked Loin)
Whole Pork Loin cured and naturally wood smoked.Serve thinly sliced or reheat and serve with sauerkraut etc.
Average weight
2–2.5g
![Pizza Bacon](http://cdn.shopify.com/s/files/1/0526/7655/9006/files/meat_platter_grey.jpg.jpg)
Double Smoked Buffet Bacon
Combination of Streaky and Short end pieces.Suitable for frying or chopping when cost is #1 consideration.
Vacuum sealed in
5kg packs
![Turkey Bacon](http://cdn.shopify.com/s/files/1/0526/7655/9006/files/meat_platter_grey.jpg.jpg)
Double Smoked Turkey Bacon
Turkey Breast cured and naturally wood smoked.
Vacuum sealed in
5kg packs
![Speck](http://cdn.shopify.com/s/files/1/0526/7655/9006/files/meat_platter_grey.jpg.jpg)
Speck
An Austrian classic. Premium Pork belly, boneless, skin on, and dry salted and cold smoked over a number of days then air dried.
Average weight
1kg