B.B. Products

Prosciutto Crudo

Prosciutto Crudo

A boneless, dry-cured pork leg that is matured by being air-dried for 6-8 months. This product is a typical flat Parma ham: square shaped, well-trimmed, with the knuckle section removed for maximum quality product yield. Prosciutto Crudo or Parma Ham originates in the region of the city of Parma, in the northern provinces of Italy. Its distinctive flavour is enhanced during the long maturing process.

Available Formats
Sliced 100g Retail, Sliced 500g Catering & Bulk

Free Range Prosciutto

Free Range Prosciutto

Produced from Australian boneless free range pork legs that are dry-cured, air-dried and matured for several months. Similar to our Prosciutto Crudo, this free range leg offers a much richer flavour.

Available Formats
Sliced 100g Retail & Bulk

Lamb Prosciutto

Lamb Prosciutto

Also known as Forfoil and Fenalar, Lamb Prosciutto is a mildly cured, air-dried and gently smoked leg of lamb. Because it is a dry-cured meat, a subtle, enticing lamb flavour is maintained. The Scandinavian name for the product translates to ‘Violin Leg’ referring to the shape of the air dried leg if it was processed with the bone intact. Our product is manufactured boneless to facilitate easy handling, catering appeal and maximum yield when slicing.

Available Formats
Sliced 100g Retail & Bulk

Black Forest Ham

Black Forest Ham

A mildly dry-cured, naturally smoked, air-dried and matured pork leg section. This product is flat and especially shaped to achieve maximum yield when slicing. It has a very distinctive smoky flavour and a soft texture which resembles its traditional origin of the Black Forest in the southern region of Germany.

Available Formats
Available Formats: Sliced 100g Retail, Sliced 500g Catering & Bulk

Lachs-Schinken

Lachs-Schinken

A dry-cured, slightly air-dried, boneless and totally denuded pork lion, with a thin layer of premium quality pork back speck. This product has a very soft texture and has its origin in Germany where it is enjoyed as a gourmet delicacy. The literal translation of Lachs-Schinken means ‘Salmon Ham', a compliment referring to the pink colour and subtle texture.

Available Formats
Sliced 100g Retail & Bulk

Capocollo Or 'Coppa'

Capocollo Or 'Coppa'

A dry-cured and air dried boneless pork neck that is slightly smoked. Its rustic flavour and visual appeal is heightened by its natural marbly texture. A typical Italian country- style delicacy.

Available Formats
Sliced 100g Retail, Sliced 500g Catering & Bulk

Pancetta With Loin

Pancetta With Loin

A mildly dry-cured, air-dried and gently smoked boneless pork lion with skinless pork belly wrapped around the loin to form a lean eye centre. This product maintains a soft texture because of the marbly meat structure of the pork belly. It is a very traditional Italian delicacy with a country style flavour.

Available Formats
Sliced 100g Retail, Sliced 500g Catering & Bulk

Milano Salami

Milano Salami

A pork based mild salami which has been carefully air-dried and fermented. It originates from Milan in the Lombardy region of Northern Italy. Its subtle flavours enable this product to be enjoyed by all.

Available Formats
Sliced 100g Retail

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Hot Sopressa Salami

An Italian aged salami produced with pork which is air-dried and fermented. It is a typical product of Veneto, in northern Italy, and is rustic in appeal.

Available Formats
Sliced 100g Retail

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Mortadella

Produced from ground pork and traditionally flavoured with the subtle spice of black peppercorns. This Italian staple item has been feeding families for generations and is best served simply in a crunchy panino or on an antipasto platter.

Available Formats
Sliced 100g Retail

Original Double Smoked Leg Ham Prager Style

Original Double Smoked Leg Ham Prager Style

Produced as a traditionally cooked skinless, boneless and naturally smoked leg ham. The product is shaped to provide excellent catering applications and maximise yield when slicing. It is a juicy, tender leg ham. Only carefully selected full pork leg muscles are used to maintain the distinctive original pork leg texture and country style flavour.

Available Formats
Sliced 100g Retail, Sliced 500g Catering & Bulk

Air Dried Beef

Air Dried Beef

Produced from a denuded topside of prime beef, the meat is dry-cured, air-dried and matured over several months in order to generate its distinctly rich and refined flavour. This is a famous Swiss and Italian style, premium quality product which has become a most appreciated item for the connoisseur all over Europe.

Available Formats
Sliced 100g Retail, Sliced 500g Catering & Bulk

Wagyu Air Dried Beef

Wagyu Air Dried Beef

Produced from the finest Australian Wagyu Beef, this product is also made from a denuded topside which is air-dried and matured for several months. The difference being that this product has a much higher marble score. This extra marbling gives each slice an incredible flavour that will melt in your mouth.

Available Formats
Sliced 100g Retail & Bulk

Bastourma

Bastourma

A traditional dry-cured and air-dried prime cut beef topside. After completion of the initial drying process, the product is coated with a specially prepared paste of oriental spices mixed with a generous amount of garlic. Bastourma originates from Turkey and Armenia and has become known and well appreciated in all Muslim countries.

Available Formats
Sliced 100g Retail & Bulk

Beef Jerky

Beef Jerky

Produced from sweet, mildly cured and marinated strips of denuded prime beef topside. In an air drying process which is complemented with a hint of natural smoke, the beef strips are extensively dehydrated.

Available Formats
Sliced 100g Retail & 200g Bulk

Pastrami

Pastrami - American Style

Produced using prime cut beef topside or silverside, naturally smoked, cooked and special spice coated. Pastrami originated in Romania centuries ago, where it is processed as a dry-cured and air-dried meat.

Available Formats
Sliced 100g Retail & Bulk

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Antipasto Selection

Selection of dry-cured, mildly smoked and air-dried/fermented Milano Salami, Prosciutto Crudo & Capocollo. This Italian Style delicacy is ready to go, just add cheese, olives and crackers to your entertaining platter.

Available Formats
200g Tray