BBQ Sausages

Boudin Noir - 15cm

Boudin Noir - 15cm

Black Pudding - Hurka

Black sausage: known as "Black Pudding" in Britain, in France as "Boudin Noir" and in Hungary as "Hurka". Linked in 15cm lengths in 28mm casings. Serve Hot: boiled, grilled or fried.

Vacuum sealed in
1kg packs

Chicken And Tarragon

Chicken And Tarragon

Chicken breast coarsely ground, seasoned with spices and tarragon

Irish White Sausage -17cm

Irish White Sausage -17cm

A traditional Irish white sausage mixture of sage, parsley and a peppery after note. Serve hot: boiled, grilled or fried.

Vacuum sealed in
1kg packs

Bratwurst - German

Bratwurst - German

Coarse blend with traditional flavours including nutmeg, coriander, marjoram & pepper

Country Beef And Red Wine

Country Beef And Red Wine

Coarse ground beef seasoned with peppers and a hint of red wine

Lamb And Sundried Tomato

Lamb And Sundried Tomato

A coarse blend using fresh lamb and sundried tomato

Bratwurst - Italian

Bratwurst - Italian

Coarse blend with traditional flavours including nutmeg, fennel, mace, pimento, pepper & garlic

Duck And Orange

Duck And Orange

Duck meat coarsely ground, seasoned with spices and flavoured with orange liqueur.

Made to order

Pork Chilli & Cheese

Pork Chilli & Cheese

A medium coarse blend of pork infused with a hint of chilli, mixed with tasty cheese.

Bratwurst - Swiss

Thuringer Bratwurst

Coarse blend of lean succulent Pork with traditional German spices .

Made To Order

English Cumberland

English Cumberland

A coarse ground traditional English style sausage of beef, pork and various herbs

Weisswurst

Weisswurst

Invented on 22nd February 1857 by a Munich butcher. This sausage has become legendary. Prepared from veal and blended smooth with spices and a wisp of lemon, garnished with chopped parsley