BBQ Sausages

Boudin Noir - 15cm

Boudin Noir - 15cm

Black Pudding 

A traditional blood sausage made from Pork Blood, Pork Fat with a combination of spices.

Vacuum sealed in
1kg packs

Chicken And Tarragon

Chicken & Thyme 

A coarse blend of chicken, spices mixed with thyme

Vacuum sealed in
2.5kg packs

Irish White Sausage -17cm

English Cumberland

A coarse blend of Pork, spices and and fresh herbs.

Vacuum sealed in
2.5kg packs

Bratwurst - German

German Bratwurst

A coarse blend of Pork with nutmeg, corriander, marjoram and pepper

Vacuum sealed in
2.5kg packs
 Country Beef And Red Wine

Country Beef & Red Wine

A medium coarse blend of beef, spices, and red wine

Vacuum sealed in
2.5kg packs

Lamb And Sundried Tomato

Lamb And Sundried Tomatoes

A medium coarse blend of lamb with sundried tomatoes.

Vacuum sealed in
2.5kg packs

Bratwurst - Italian

Italian Bratwurst

Coarse blend of Pork with nutmeg, fennel, mace, pimento, pepper and garlic.

Vacuum sealed in
2.5kg packs

Duck And Orange

Duck And Orange

A coarse blend of duck, spices and orange liqueur

Vacuum sealed in
2.5kg packs

Made to order

Pork Chilli & Cheese

Pork Chilli & Cheese

A medium coarse blend of pork, spices, chilli and tasty cheese

Vacuum sealed in
2.5kg packs

Bratwurst - Swiss

Thuringer Bratwurst

A coarse blend of pork with nutmeg and caraway.

Vacuum sealed in
2.5kg packs

Made To Order

English Cumberland

Gourmet Pork

A fine blend of pork spices and leek

Vacuum sealed in
2.5kg packs

Weisswurst

Weisswurst

A fine blend of Pork with marjoram, lemon zest and parsley.