Cold Cuts
Mortadella - Nut Free
A traditional authentic delicacy with cubed pork fat and green peppercorns
Average weight
1.8kg
Hamarillo (Schinkenwurst)
Coarse cured pork leg combined with a fine textured base and flavoured with green peppercorns, parsley and cardamon.
Average weight
1.8kg
Smoked Chicken Breast
Chicken Breast marinated in spices then double smoked and cooked
Average weight
3.5kg
Capsicum Lyoner
Finely ground heat cured pork with red Pimentos, perfect for sandwiches or sliced thinly on platters
Average weight
1.75kg
Mortadella Bologna
Made with finely ground heat cured pork incorporating 15% cubed pork fat, flavoured with black pepper grains and pistachio nuts.
Average weight
1.75kg
Rare Roast Beef
Beef eye round with herbs and spices cooked to medium rare
Average weight
2kg
Char Sui
Strips of pork neck marinated with a traditional Chinese recipe then oven roasted
Average weight
1kg
Mushroom Lyoner
Fine premium cured pork meat with champignons and leeks
Average weight
1.75kg
Turkey Deluxe
Boneless turkey breast marinated in spices then oven roasted.
Average weight
2kg
Corned Silverside
Beef eye round marinated in a traditional recipe then slowly cooked
Average weight
2kg
Pastrami
Beef eye round cured, smoked and cooked, and cooked, Coated with a variiety of peppers and corriander
Average weight
2kg