Hams

Traditional Leg Ham on the Bone Double Smoked

Voted The Best Ham In Sydney

A premium quality ham made from the finest Australian pork leg. Traditionally cured and naturally wood smoked (Iron bark) to an old family recipe resulting in an unmistakable delicate flavour and texture.

Sizes available
9 – 11kg

Double Smoked Boned And Rolled Leg Ham

This boneless leg ham is made from quality selected legs of pork, cured and naturally wood smoked to our old family recipe. Delicate flavours to tantalize the taste buds. This ham is as moist and succulent as ham on the bone. Trust us, we know!

Average weight
5-6kg

Double Smoked Flat Ham 

Chef's Favourite

Traditionally cured and naturally wood smoked, this lean, boneless, skin on leg ham has the unmistakable subtle flavours of our flagship ham. An excellent ham for any occasion.

Average Weight
4kg

Double Smoked Bell Easy Carve Ham 

Only carefully selected Australian legs of pork with the right depth of fat are chosen for this premium leg ham. Our master craftsman takes great care in tunnel boning and hand curing this award winning ham. Traditionally wood smoked, cooked and uniquely shaped to allow for ease of carving.

Average weight
6-7kg

Gypsy Ham

Award Winning

A premium quality ham made from the finest Australia pork leg. Boneless Pork Leg cured and naturally wood smoked. Coated with a rich caramel glaze and hand rolled.

Average Weight
5-6kg

Easy Carve Ham Bell Shape Double Smoked

Only carefully selected Australian legs of pork with the right depth of fat are chosen for this premium leg ham. Our master craftsman takes great care in tunnel boning and hand curing this award winning ham. Traditionally wood smoked, hung in a bell shape slowly cooked.

Average weight
6-7kg

Double Smoked Prager Ham 

Boneless pieces of Pork Leg cured and naturally wood smoked in a round casing.

Average weight
3kg