Leg Ham On The Bone - Carver
Voted The Best Ham In Sydney
A premium quality ham made from the finest Australian pork leg. Traditionally cured and naturally wood smoked (Iron bark) to an old family recipe resulting in an unmistakable delicate flavour and texture.
7 – 12kg
Double Smoked Boned And Rolled Leg Ham
This boneless leg ham is made from quality selected legs of pork, cured and naturally wood smoked to our old family recipe. Delicate flavours to tantalize the taste buds. This ham is as moist and succulent as ham on the bone. Trust us, we know!
4 – 4.5kg
Flat Ham - Double Smoked
Traditionally cured and naturally wood smoked, this lean, boneless, skin on leg ham has the unmistakable subtle flavours of our flagship ham. An excellent ham for any occasion.
Easy Carve Ham Double Smoked
Only carefully selected Australian legs of pork with the right depth of fat are chosen for this premium leg ham. Our master craftsman takes great care in tunnel boning and hand curing this award winning ham. Traditionally wood smoked, cooked and uniquely shaped to allow for ease of carving.
A premium quality ham made from the finest Australia pork leg. Traditional Bavarian style hand cured, rolled and let sit for 48 hours before applying natural wood smoke to achieve a distinctive dark colour.
4 – 4.5kg
Easy Carve Ham Bell Shape Double Smoked
Only carefully selected Australian legs of pork with the right depth of fat are chosen for this premium leg ham. Our master craftsman takes great care in tunnel boning and hand curing this award winning ham. Traditionally wood smoked, hung in a bell shape slowly cooked.
Prager Ham Double Smoked
Skinless honey cured leg ham in 120cm diameter casing, double smoked and cooked, suitable for ham steaks and burgers.