Hams

Leg Ham on the Bone - carver

Leg Ham On The Bone - Carver

Voted The Best Ham In Sydney

A premium quality ham made from the finest Australian pork leg. Traditionally cured and naturally wood smoked (Iron bark) to an old family recipe resulting in an unmistakable delicate flavour and texture.

Sizes available
7 – 12kg

Double Smoked Boned And Rolled Leg Ham

Double Smoked Boned And Rolled Leg Ham

This boneless leg ham is made from quality selected legs of pork, cured and naturally wood smoked to our old family recipe. Delicate flavours to tantalize the taste buds. This ham is as moist and succulent as ham on the bone. Trust us, we know!

Average weight
4 – 4.5kg

Flat Ham - Double Smoked

Flat Ham - Double Smoked

Chef's Favourite

Traditionally cured and naturally wood smoked, this lean, boneless, skin on leg ham has the unmistakable subtle flavours of our flagship ham. An excellent ham for any occasion.

Average Weight
4kg

Easy Carve Ham Double Smoked

Easy Carve Ham Double Smoked

Only carefully selected Australian legs of pork with the right depth of fat are chosen for this premium leg ham. Our master craftsman takes great care in tunnel boning and hand curing this award winning ham. Traditionally wood smoked, cooked and uniquely shaped to allow for ease of carving.

Average weight
8kg

Gypsy Ham

Gypsy Ham

Award Winning

A premium quality ham made from the finest Australia pork leg. Traditional Bavarian style hand cured, rolled and let sit for 48 hours before applying natural wood smoke to achieve a distinctive dark colour.

Average Weight
4 – 4.5kg

Easy Carve Ham Bell Shape Double Smoked

Easy Carve Ham Bell Shape Double Smoked

Only carefully selected Australian legs of pork with the right depth of fat are chosen for this premium leg ham. Our master craftsman takes great care in tunnel boning and hand curing this award winning ham. Traditionally wood smoked, hung in a bell shape slowly cooked.

Average weight
6-7kg

Prager Ham Double Smoked

Prager Ham Double Smoked

Skinless honey cured leg ham in 120cm diameter casing, double smoked and cooked, suitable for ham steaks and burgers.

Average weight
4kg