Smoked Sausages

Cabanossi

Cabanossi

Coarse ground pork in a fine emulsion. Seasoned with spices and a touch of garlic. Linked 35cm in 22mm red coloured casings, smoked and cooked.

Packed in a
2kg bag

Knackwurst

Knackwurst

Typically a short fat sausage with zesty seasoning and a smokey after flavour.

Made to order

Pepperoni Sausage

Pepperoni Sausage

A coarsely ground pork sausage "Italian style". Seasoned with paprika, garlic and spices. Ideal for grilling, pizza topping etc.

Vacuum sealed in
2.5kg bag

Chorizo

Chorizo

A specialty from Spain/Mexico. Seasoned with paprika, chilli and various spices which give this sausage a rich red colour.

Vacuum sealed in
2.5kg

Kransky - Beef

Kransky - Beef

Coarse beef sausages with traditional spices, double hot smoked.

Average weight
2.5kg

Rookwurst

Rookwurst

A traditional German sausage made from pork and veal with a hint of paprika and garlic

Made to order

Frankfurts - Red Vienna

Frankfurts - Red Vienna

A fine emulsion of yearling beef, veal and pork. Lightly seasoned filled into artificial red collagen casings and double smoked. 12 Frankfurt's per kilo.

Vacuum sealed in
2.5kg

Kransky - Cocktail & Cheese

Kransky - Cocktail & Cheese

A mini taste sensation" Coarse pork sausages with chunks of cheese, special spices, double hot smoked. Fantastic if grilled and served hot.

Vacuum sealed in
2.5kg

Frankfurts, Natural Smoked

Frankfurts, Natural Smoked

A fine emulsion of yearling beef and veal with pork is used to make this continental flavoured sausage, filled in natural casings, double smoked & cooked.

Vacuum sealed in
2.5kg

Kransky with Cheese

Kransky with Cheese

A taste sensation" Coarse pork sausages with chunks of cheese, special spices, double hot smoked. Fantastic if grilled and served hot.

Available in thick and chipolita
2.5kg