Terrines and Pates
Smoked Salmon Roulade
White fish mousse blended with cream, wine and spices. Rolled in nori sheets surrounded by thinly sliced smoked salmon.
Average weight
1kg
Maison Terrine
Pork blended with fresh cream, herbs, spices and brandy. Garnished with assorted mushrooms, diced ham and pistachio nuts. Wrapped in lace fat.
Average weight
900gm
Black Forest Chicken Liver
Chicken liver in a fine blend using mixed herbs with a slight hint of port.
Average weight
900gm
Pink Peppercorn
A chicken liver and pork blend with a smooth texture with a liberal sprinkling of pink peppercorns throughout.
Average weight
900gm
Duck Liver Terrine
Marinated duck liver pieces in a duck liver mousse, seasoned with selected spices and flavoured with brandy.
Average weight
750gm
Rabbit And Quail Terrine
Coarse terrine with marinated rabbit & quail, leaving the pallet filled with a subtle wild game flavour.
Average weight
900gm
Grand Marnier
A chicken liver and pork mousse seasoned with spices and orange liqueur. Covered with slices of orange in a thin layer of flavoured aspic jelly.
Average weight
900gm
Turkey, Chicken & Cranberry Terrine
Chicken mousse studded with pistachio nuts and cranberries, wrapped with thinly sliced turkey breast.
Average weight
1.1kg