Terrines and Pates

Smoked Salmon Roulade

Smoked Salmon Roulade

White Fish mousse blended with cream, wine and spices. Rolled in nori sheets surrounded by thinly sliced smoked salmon.

Average weight
800gm

Maison Terrine

Maison Terrine

Pork blended with fresh cream, herbs, spices and brandy. Garnished with assorted mushrooms, diced ham and pistachio nuts. Wrapped in lace fat.

Average weight
900gm

Black Forest Chicken Liver

Black Forest Chicken Liver Pate

Chicken liver in a fine blend using mixed herbs with a slight hint of port.

Average weight
800gm

Pink Peppercorn

Pink Peppercorn Pate

A Chicken liver and Pork blend with a smooth texture with a liberal sprinkling of pink peppercorns throughout.

Average weight
900gm

Duck Liver Terrine

Duck Liver Terrine

Marinated Duck liver pieces in a Duck liver mousse, seasoned with selected spices and flavoured with brandy.

Average weight
750gm

Rabbit And Quail Terrine

Rabbit And Quail Terrine

Coarse terrine with marinated Rabbit & Quail, leaving the pallet filled with a subtle wild game flavour.

Average weight
900gm

Grand Marnier<

Grand Marnier Pate

A Chicken liver and Pork mousse seasoned with spices and orange liqueur. Covered with slices of orange in a thin layer of flavoured aspic jelly.

Average weight
900gm

Turkey, Chicken & Cranberry Terrine

Turkey, Chicken & Cranberry Terrine

Chicken mousse studded with pistachio nuts and cranberries, wrapped with thinly sliced turkey breast.

Average weight
1.1kg

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