A mildly dry-cured, naturally smoked, air-dried and matured pork leg section. This product is flat and especially shaped to achieve maximum yield when slicing. It has a very distinctive smoky flavour and a soft texture which resembles its traditional origin of the
Black Forest in the southern region of Germany.
Free delivery Sydney-wide. Minimum order $100.
DISCLAIMER
- Use by dates will always vary based on the type of protein, stock rotation and nature of the product.
- We always endeavor to ensure the product is as close to the average weight as possible however minor variances may occur.
- Order may vary slightly depending on product availability.
- Someone must be home to receive the delivery as we are unable to leave it unattended. If you are not home, your order will be redirected to our factory for pick-up in Marrickville.